By CJ Tiernan Back before we had our food hand delivered to our doorstep, we left our little homes and went and picked it up ourselves. But we didn’t completely encumber ourselves with the Sisyphean task of acquiring ready-to-eat snacks. Nope. We used the drive-thru (see also: drive-through). One simply placed their order from the comfort of their vehicle and moseyed around back to pick it up from a window carved in the side of a building. Pure, magisterial splendor. Since

By CJ Tiernan Whether employed as a dipping sauce, or slathered atop a dish like special shampoo on a lice kid, the condiment is an essential piece on the cuisine checkerboard. It can supplement, enhance, or straight-up drown-out the flavor of the food in question. I’m a big condiment guy. I’ve been known to apply liberally. I’m the guy at a restaurant who orders an extra side of sauce before the meal even comes because, c’mon son, one little container? Who do you think I a